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Good God, I'm turning into Forrest Gump!

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  • coachlaw
    replied
    Make that FWE boil.

    Leave a comment:


  • lurefisher
    replied
    Im ready to cook them for everyone,we are going to have a WFE boil at my house .come on february!

    Leave a comment:


  • imhammer
    replied
    Originally posted by caz View Post
    im ready for crawfish again!

    AMEN!

    Leave a comment:


  • caz
    replied
    im ready for crawfish again!

    Leave a comment:


  • plugger
    replied
    Stop already !!! Now I want to get some Gulf shrimp. OO7, any more gift certificates ?

    Leave a comment:


  • HarryK
    replied
    Big skrimps is tasty! had some bacon wrapped and grilled last weekend.

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  • Gilbert
    replied
    Originally posted by WestEndAngler View Post
    Iodine poisoning


    I'd risk it everytime.

    Leave a comment:


  • WestEndAngler
    replied
    Iodine poisoning

    Leave a comment:


  • TMO
    replied
    You definitely can't beat those big ol' gulf shrimp!!!!

    Leave a comment:


  • Ibtsoom
    replied
    Originally posted by Milkjug View Post
    Good stuff, I'll bet it was great.


    I would be perfectly fine if shrimping in the Gulf and bays went the way of the dinosaur and all that was left was farm raised foreign. Noone should be allowed to f*** up that much seabottom and waste that much bycatch for some measly shrimp.
    You get cancer from eating that crap if you want its a free world -- to each their own. You been reading too much cca magazine. Whatever they print is the absolute truth you know!

    Leave a comment:


  • 2112
    replied
    I seen Monte at the grocery store buying stuff.
    His eyes where bugging out and he was salivating at the mouth and saying something about celery and onions and then he just walked off like a zombie.
    Now it all makes sense.

    Leave a comment:


  • FlatoutFishin
    replied
    Originally posted by Milkjug View Post
    Good stuff, I'll bet it was great.


    I would be perfectly fine if shrimping in the Gulf and bays went the way of the dinosaur and all that was left was farm raised foreign. Noone should be allowed to f*** up that much seabottom and waste that much bycatch for some measly shrimp.

    I tend to agree, but those imports just don't cut the mustard in taste. Big GOM shrimp can't be beat!

    Leave a comment:


  • Pop Fly
    replied
    I think I got some iodine poisoning at the chinese buffet yesterday... I ate long time many shrimp!

    Leave a comment:


  • Milkjug
    replied
    Good stuff, I'll bet it was great.

    Friends don't let friends eat imported shrimp!!
    I would be perfectly fine if shrimping in the Gulf and bays went the way of the dinosaur and all that was left was farm raised foreign. Noone should be allowed to f*** up that much seabottom and waste that much bycatch for some measly shrimp.

    Leave a comment:


  • FlatoutFishin
    replied
    Originally posted by coachlaw View Post
    Shouldn't be berling fillets in there Monte. You gotta berl da whole fish, less the guts. Need the heads in there for sure, not just the fish, but the scrimps. That's where all the good stuff is. Still sounds like you did a good job. Next time, go the extra mile, include da heads. You'll notice the difference.

    I dont save heads or i would have! But also don't knock it till you try it, the filets boiled down to nothing and had the house smelling freakin awesome...REALLY! You had no chunks or anything...give it shot sometime.
    Last edited by FlatoutFishin; November 11, 2009, 01:53 AM.

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