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Good God, I'm turning into Forrest Gump!

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  • coachlaw
    replied
    Shouldn't be berling fillets in there Monte. You gotta berl da whole fish, less the guts. Need the heads in there for sure, not just the fish, but the scrimps. That's where all the good stuff is. Still sounds like you did a good job. Next time, go the extra mile, include da heads. You'll notice the difference.

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  • reeltime
    replied
    Originally posted by FlatoutFishin View Post


    So Thursday afternoon, at the dock in Maty, feeling half lit and worn out after 2 days of fishing and...whatever. I'm approached about buying 40 lbs of deheaded, fresh off the boat 12-16ers for $4 a pound.
    Long story short, Friday for dinner... boiled shrimp, Saturday for lunch...boiled shrimp. Sunday...more boiled shrimp. Monday...shrimp gumbo for dinner. Today...shrimp gumbo for lunch. Now I just had what was left of the boiled shrimp mixed in with spaghetti sauce bell pepper and onion....I'm done. NO MORE SHRIMP FOR THE YEAR!



    That was the best shrimp gumbo I've ever tasted though!
    trade you a box of chocalates for a box of shrimp

    Leave a comment:


  • Explorer21
    replied
    Jennie.............

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  • jocues
    replied
    You know next time you can always call for reinforcements.

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  • FlatoutFishin
    replied
    Originally posted by coachlaw View Post
    You CAN actually eat too much shrimp and get iodine poisoning. True.
    Im screwed! You'd been proud..I actually boiled the shrimp shells(and two trout filets) for 6 hours with onion, garlic, and celery to make the stock for the gumbo Sandy! Rave reviews from my wifes work.

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  • coachlaw
    replied
    You CAN actually eat too much shrimp and get iodine poisoning. True.

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  • imhammer
    replied
    Way too much shrimp Monte.....Save some for Jeremy to catch hardheads!

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  • Ibtsoom
    replied
    Nothing like fresh local seafood!! Friends don't let friends eat imported shrimp!!

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  • lurefisher
    replied
    Wow i fried shrimp tonight>

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  • FlatoutFishin
    started a topic Good God, I'm turning into Forrest Gump!

    Good God, I'm turning into Forrest Gump!



    So Thursday afternoon, at the dock in Maty, feeling half lit and worn out after 2 days of fishing and...whatever. I'm approached about buying 40 lbs of deheaded, fresh off the boat 12-16ers for $4 a pound.
    Long story short, Friday for dinner... boiled shrimp, Saturday for lunch...boiled shrimp. Sunday...more boiled shrimp. Monday...shrimp gumbo for dinner. Today...shrimp gumbo for lunch. Now I just had what was left of the boiled shrimp mixed in with spaghetti sauce bell pepper and onion....I'm done. NO MORE SHRIMP FOR THE YEAR!



    That was the best shrimp gumbo I've ever tasted though!
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