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Good God, I'm turning into Forrest Gump!

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  • Good God, I'm turning into Forrest Gump!



    So Thursday afternoon, at the dock in Maty, feeling half lit and worn out after 2 days of fishing and...whatever. I'm approached about buying 40 lbs of deheaded, fresh off the boat 12-16ers for $4 a pound.
    Long story short, Friday for dinner... boiled shrimp, Saturday for lunch...boiled shrimp. Sunday...more boiled shrimp. Monday...shrimp gumbo for dinner. Today...shrimp gumbo for lunch. Now I just had what was left of the boiled shrimp mixed in with spaghetti sauce bell pepper and onion....I'm done. NO MORE SHRIMP FOR THE YEAR!



    That was the best shrimp gumbo I've ever tasted though!
    Don't be a Nancy!
    If it smells like fish....you know I've been there!

  • #2
    Wow i fried shrimp tonight>
    10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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    • #3
      Nothing like fresh local seafood!! Friends don't let friends eat imported shrimp!!
      Shut up and FISH!!

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      • #4
        Way too much shrimp Monte.....Save some for Jeremy to catch hardheads!
        sigpic
        Everything God does is right, the trademark on all his work is Love. Psalm 145:17

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        • #5
          You CAN actually eat too much shrimp and get iodine poisoning. True.
          From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."

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          • #6
            Originally posted by coachlaw View Post
            You CAN actually eat too much shrimp and get iodine poisoning. True.
            Im screwed! You'd been proud..I actually boiled the shrimp shells(and two trout filets) for 6 hours with onion, garlic, and celery to make the stock for the gumbo Sandy! Rave reviews from my wifes work.
            Don't be a Nancy!
            If it smells like fish....you know I've been there!

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            • #7
              You know next time you can always call for reinforcements.

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              • #8
                Jennie.............
                LIVIN THE SALT LIFE

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                • #9
                  Originally posted by FlatoutFishin View Post


                  So Thursday afternoon, at the dock in Maty, feeling half lit and worn out after 2 days of fishing and...whatever. I'm approached about buying 40 lbs of deheaded, fresh off the boat 12-16ers for $4 a pound.
                  Long story short, Friday for dinner... boiled shrimp, Saturday for lunch...boiled shrimp. Sunday...more boiled shrimp. Monday...shrimp gumbo for dinner. Today...shrimp gumbo for lunch. Now I just had what was left of the boiled shrimp mixed in with spaghetti sauce bell pepper and onion....I'm done. NO MORE SHRIMP FOR THE YEAR!



                  That was the best shrimp gumbo I've ever tasted though!
                  trade you a box of chocalates for a box of shrimp
                  I LIVE IN A SMALL COMMUNITY WITH A LARGE PROBLEM AND A PROBLEM.

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                  • #10
                    Shouldn't be berling fillets in there Monte. You gotta berl da whole fish, less the guts. Need the heads in there for sure, not just the fish, but the scrimps. That's where all the good stuff is. Still sounds like you did a good job. Next time, go the extra mile, include da heads. You'll notice the difference.
                    From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."

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                    • #11
                      Originally posted by coachlaw View Post
                      Shouldn't be berling fillets in there Monte. You gotta berl da whole fish, less the guts. Need the heads in there for sure, not just the fish, but the scrimps. That's where all the good stuff is. Still sounds like you did a good job. Next time, go the extra mile, include da heads. You'll notice the difference.

                      I dont save heads or i would have! But also don't knock it till you try it, the filets boiled down to nothing and had the house smelling freakin awesome...REALLY! You had no chunks or anything...give it shot sometime.
                      Last edited by FlatoutFishin; November 11, 2009, 01:53 AM.
                      Don't be a Nancy!
                      If it smells like fish....you know I've been there!

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                      • #12
                        Good stuff, I'll bet it was great.

                        Friends don't let friends eat imported shrimp!!
                        I would be perfectly fine if shrimping in the Gulf and bays went the way of the dinosaur and all that was left was farm raised foreign. Noone should be allowed to f*** up that much seabottom and waste that much bycatch for some measly shrimp.

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                        • #13
                          I think I got some iodine poisoning at the chinese buffet yesterday... I ate long time many shrimp!
                          Popper in the morning Popper in the evening

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                          • #14
                            Originally posted by Milkjug View Post
                            Good stuff, I'll bet it was great.


                            I would be perfectly fine if shrimping in the Gulf and bays went the way of the dinosaur and all that was left was farm raised foreign. Noone should be allowed to f*** up that much seabottom and waste that much bycatch for some measly shrimp.

                            I tend to agree, but those imports just don't cut the mustard in taste. Big GOM shrimp can't be beat!
                            Don't be a Nancy!
                            If it smells like fish....you know I've been there!

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                            • #15
                              I seen Monte at the grocery store buying stuff.
                              His eyes where bugging out and he was salivating at the mouth and saying something about celery and onions and then he just walked off like a zombie.
                              Now it all makes sense.
                              http://www.youtube.com/watch?v=FBLbrJxGtro
                              Not that much different than a Karankawa indian hunting the shallows at night with a torch and a spear.

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