
So Thursday afternoon, at the dock in Maty, feeling half lit and worn out after 2 days of fishing and...whatever. I'm approached about buying 40 lbs of deheaded, fresh off the boat 12-16ers for $4 a pound.
Long story short, Friday for dinner... boiled shrimp, Saturday for lunch...boiled shrimp. Sunday...more boiled shrimp. Monday...shrimp gumbo for dinner. Today...shrimp gumbo for lunch. Now I just had what was left of the boiled shrimp mixed in with spaghetti sauce bell pepper and onion....I'm done. NO MORE SHRIMP FOR THE YEAR!

That was the best shrimp gumbo I've ever tasted though!
LIVIN THE SALT LIFE 
COMMUNITY WITH A LARGE
PROBLEM AND A
PROBLEM.
Popper in the evening
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