So I was wondering why the weigh master was weighing trout that were less than 18" and didnt know a thing about the 18" min till about 2:30ish? Is it possible he didnt not know? Or did he know and was purely weighing stringers just for the heck of it for participants to see how much they had for the day. Im curious
Thoughts?
Speculation?
Thoughts?
Speculation?
Comment