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Got me a new toy a couple weeks ago. I've been looking for awhile for one and finally settled with a outfit out of Alabama. It was a hell of a drive but I got it back and it cooks great. Gonna start doing some comps' and maybe a little backyard catering.
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That's what I call a smoker!! Looks great, start churning out those brisket for the cook off bro. I used to do competition cooking for the Red Hot Chili Peppers cooking team years ago. My buddy has been on me about getting a team started of our own but just don't have the time. Maybe when I retire, lol."It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top." -
Wow! Looks like you might be able to fit a couple briskets on there."Curmudgeon only pawn in game of life."
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We did a rough count and I think we can put 12 to 14 briskets just on the bottom rack of one smoker, each smoking chamber has 2 racks plus the rib boxes. It would take a small fortune to fill it up but it cooks really good and it doesn't require a whole lot of wood to get it going. I've been very happy with it so far. It has been a long time since I've cooked a reverse flow but its all coming back to me.Comment
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That is huge! What wood do you use/prefer when smoking meats?"Hey Hillary, regarding the Benghazi Attack on 9/11-we'll just blame it on that movie, not my total lack of security. By the way, what's so significant about 9/11 anyway-was that a date my buddy Bill Ayers of the Weather Underground blew up a government building?" asked Obama to Hillary. BEAUTIFY AMERICA, RUN OVER A LIBERAL, THEN BACK UP AND SEE IF HE'S DEAD.Comment
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I normally use red oak and some pecanComment
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wow ,man that is a nice rig congrats !!!!!!
I have plenty of wood when its needed !10x spelling bee champ ...... For a full report go to DEANOKNOWS.COMComment
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Thanks, I just a brand new cord delivered this past SaturdayOriginally posted by lurefisher View PostComment
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That thing is sweet.Comment
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Awesome rig!
Sent from my iPhoneComment
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It's missing the jet engine. That will cook the briskest faster. That's one fancy cooker. Very nice. Congrats on the pit. Lord Bless.
robertAnd all things, whatsoever you shall ask in prayer, BELIEVING, YE shall receive. Mathew 21:22.Comment
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Oh , I thought you started puffing Camels or something more illegal . That's a relief . Anyway , that monster looks like the sinter used at the G.E. Plant for hardening carbide compact drill bits I worked at one summer . That or something in a crematorium . It's a brute . I ' ll volunteer as a taste tester as you learn the nuances of smoking with that brute .GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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Thanks everyone, I am pretty excited about it. Looks like our first LSBS cook off is March in Center, Tx. We are shooting for all 3 categories, gonna be a learning experience to see how comps work. I know our Q should be worthy, let's just hope the judges think so.Comment
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Wow, what a smoker! Tell where you go so we can get some free food!FishwhispererComment
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