Crawfish

[WestEndAngler]

Just ordered my first sack of the year for Saturday. Going to boil 30 lbs and see how it goes. I heard the season is supposed to be a lot better than last.

I called Boyd's on the Dike & Red Tailz out of Dayton, closer for me to head East so that's my plan. Red Tailz has some of the best crawfish I've tasted or seen in awhile. They sit in a purge tank for some hours before getting sacked, very clean bugs.

I'm also excited to take possession of my crawfish cooker.

something similar to this but with casters.

[Curmudgeon]

Don't drain it into the pool!

[lurefisher]

Do y'all soak them in there also ?

[Gilbert]

call me when they are ready to eat

[WestEndAngler]

Do y'all soak them in there also ?

That's not my photo... Nor my pool found one similar in style made locally here in Baytown.

[WestEndAngler]

Do y'all soak them in there also ?

You're the expert I think it will be a few trial & error runs

[lurefisher]

Be cool to have another pot to dump them in and soak while u boiling another batch , but that means your using double the seasoning to ?

[WestEndAngler]

Be cool to have another pot to dump them in and soak while u boiling another batch , but that means your using double the seasoning to ?

I'll call you have some ideas.

[Gilbert]

Be cool to have another pot to dump them in and soak while u boiling another batch , but that means your using double the seasoning to ?

that's what you were talking about. you would have to dump them to cook more. probably best to just keep using 2-3 pots and rotate leaving them some soak time.

[Gulfcoast13]

Be cool to have another pot to dump them in and soak while u boiling another batch , but that means your using double the seasoning to ?

Best to use that thing as a steamer and then use your staging pots. Lurefisher , I can show you this trick once the price drops. I run one similar on all my catered events.

Enjoy the bugs and the new burner Coe!

[dbarham]

I will be the judge when they are ready to eat holler

[lurefisher]

Well I will show up with the old school ones and see if I keep up

[Gulfcoast13]

I have heard you are the man for cooking bugs. I am more old school, just started this method last season. More of an all around cook for everyone, but I like my old technique for the real heat.

[Curmudgeon]

I have heard you are the man for cooking bugs. I am more old school, just started this method last season. More of an all around cook for everyone, but I like my old technique for the real heat.

I'll come and sample both!

[Moe]

That's not my photo... Nor my pool found one similar in style made locally here in Baytown.

Coe, you were in my hometown? Gotta let me know next time you are around, let me buy you lunch!! Also, where in town did you find that cooker. Might need to look into getting one myself!

Moe