West Bay 12-27

[FlyPelican]

Hit Confederate Reef at first light this morning. Water was clear and the wind wasn't too bad. Caught a 17" speck on plum/chartreuse. Stopped by Starvation Cove on the way back to JB and caught a 15" flounder. Just needed a red!

-FlyPelican

[Curmudgeon]

Good outing!

[Root Canal]

Not a bad morning....Nice pic

[H.Maier]

Good job!

[Old Salt]

Nice job!


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[plugger]

Thanks for the report ! I was checking the wind this morning .... About 13 mph from the SE .... doable .

[Termo]

Fish Fry!!!!! Congrats!

[planohog]

That looks like a fine meal there to me. Get out the tin-foil and butter and go to it .

[Silver Wolf]

Great report and pic. Lord Bless.
robert

[FlyPelican]

Made a crabmeat stuffing and put it to good use. Fresh flounder cooked on a Himalayan salt block. The salt block was a Christmas gift...I don't really think it added much to the whole deal but it looked cool.

[Root Canal]

Looks Delicious !!!

[plugger]

Looks great ! Yeah , I got an east Texas salt lick block and it made every thing taste gamey . I thick it had been used .

[SCHU]

Nice catch, even better pic of the stuffed flatfish!!!

[Silver Wolf]

Very nice. Can I get the recipe for that. I've always wanted to do that, but you all make some great dishes. Thanks in advance. Lord Bless.
robert

[FlyPelican]

Lump crab meat, white onion, red bell pepper, jalapeños, Italian bread crumbs, heavy cream, seasoning, butter (every good recipe starts with butter).

Dice the onion, bell pepper and japs... cook them down in a skillet until they are good and reduced. Add seasoning along the way. Add crab meat, then bread crumbs and cream until desired constancy. Fold the stuffing to mix it... don't stir or blend... that way the crab meat stays whole.

We made crab cakes out of the left over stuffing...mmmmm.

Stuff the flounder, bake to desired done. Enjoy!