Hooee! That's one big fish. WTG!
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Finally got it done...
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They weren't too bad, just avoid the rib cage....and have a good, heavy sharp knife. Very fun to catch! I caught this one off a floating marker buoy with a shrimp under a popping cork, and a six ft leader.When the triple realized he was hooked, it blasted outta the water on its side, leaping about 2 ft in the air...then it saw us and started really pulling and fighting. Lots of big HARD pulls and runs before getting it boatside and netted.Don't be a Nancy!
If it smells like fish....you know I've been there!
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Ooh! That sounds like fun!Originally posted by FlatoutFishin View PostThey weren't too bad, just avoid the rib cage....and have a good, heavy sharp knife. Very fun to catch! I caught this one off a floating marker buoy with a shrimp under a popping cork, and a six ft leader.When the triple realized he was hooked, it blasted outta the water on its side, leaping about 2 ft in the air...then it saw us and started really pulling and fighting. Lots of big HARD pulls and runs before getting it boatside and netted."Curmudgeon only pawn in game of life."
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Man, that sounds awesome! Many congrats on the fine catch.Originally posted by FlatoutFishin View PostThey weren't too bad, just avoid the rib cage....and have a good, heavy sharp knife. Very fun to catch! I caught this one off a floating marker buoy with a shrimp under a popping cork, and a six ft leader.When the triple realized he was hooked, it blasted outta the water on its side, leaping about 2 ft in the air...then it saw us and started really pulling and fighting. Lots of big HARD pulls and runs before getting it boatside and netted.
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Thanks for the update . I have no basis for this but I think of the meat being somewhat like a flounder . Can you describe the flavor and meat texture ?GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.
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I will tomorrow...I called my mom to come over for a sampler platter...Triple Tail, Pacific Salmon, Wahoo, and Snapper. I'll let you know who the winner was!Originally posted by plugger View PostThanks for the update . I have no basis for this but I think of the meat being somewhat like a flounder . Can you describe the flavor and meat texture ?Don't be a Nancy!
If it smells like fish....you know I've been there!
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