Good info there RC.....seems as a youngster I might have had my growth stunted. But heck there were plenty of wrong things done in the 70's
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These maps have changed over the years. I was shocked when I saw that Christmas Bay was closed to oysters. It has been several years since I looked at them. Christmas had the cleanest water of ALL bays on the Texas coast for decades. My Dad and I use to harvest oysters there all the time.Originally posted by walkinwader View PostGood info there RC.....seems as a youngster I might have had my growth stunted. But heck there were plenty of wrong things done in the 70's
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thanks ! I do that with water in a ziplock bag when freezing fish , squeeze out water when closing so there is no air in the bag . I hear the vacuum seal works best . Wow , i'm really happy to learn this about freezing oysters and their quality after doing so .Originally posted by ibtsoom View Postplugger if you add 1 tablespoon of non iodized salt to each quart before freezing they thaw out so that you cant even tell the difference.GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.
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1 gallun zipper locks with oysters spread their own depth and especially in their own sweet juices!! No extra water or lemon juice allowed. No air either.Lay on cookie sheet 1 bag thick and freeze solid. Gotta use pretty quickly though.
Cannot beat fresh snot fish!!"Nobody's so poor that somebody can't get rich screwing 'em."
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