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Oysters ??

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  • SUPER SPOOK
    replied
    picking up a sack at Hillman's tomorrow

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  • Curmudgeon
    replied
    Originally posted by Walker View Post
    I sure miss the days in Kemah before Fershitta screwed it all up. $2/dozen oysters at Joe Lee's.
    Those were the days.

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  • Walker
    replied
    I sure miss the days in Kemah before Fershitta screwed it all up. $2/dozen oysters at Joe Lee's.

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  • JT
    replied
    I bought a sack from Katies for $40 (about 120) last thursday on the way up to the country. cooked about 75 last night Oyster Rockefeller style and the rest grilled.
    And I only chipped one tooth on the shell.

    Theyre a little small right now.

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  • Curmudgeon
    replied
    Originally posted by SUPER SPOOK View Post
    going to crazy allens swamp shack in kemah tomorrow. 50 cent oysters from 2-6! said they had crawfish too
    Last time I went the oysters were the size of a dime!

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  • SUPER SPOOK
    replied
    going to crazy allens swamp shack in kemah tomorrow. 50 cent oysters from 2-6! said they had crawfish too

    Leave a comment:


  • Gulfcoast13
    replied
    Originally posted by Gulfcoast13 View Post
    Floyd's has them by the dozen and fresh shucked. In pearland anywayz.

    Sent from my XT907 using Tapatalk
    Anyways..

    Sent from my XT907 using Tapatalk

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  • Gulfcoast13
    replied
    Floyd's has them by the dozen and fresh shucked. In pearland anywayz.

    Sent from my XT907 using Tapatalk

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  • plugger
    replied
    Thanks Bruce . Tell me your opinion of them too please .

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  • plugger
    replied
    Great ! Thanks Dale . Catsup and plenty horseradish and fresh lemon juice with Keebler butter crackers . I don't like saltines .

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  • Curmudgeon
    replied
    I'm heading over there Monday for some. I'll ask when I go.


    Curmudgeon only pawn in game of life.

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  • Root Canal
    replied
    Taste really good Henry. Wish they were a little bigger, but they sure hit the spot. Going back to prep some more.

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  • Root Canal
    replied
    Henry I didn't think to ask. I was wanting some in the medium to small range. All they had was small, but that's ok.
    I just shucked the first plate and put them in the freezer for a while to get nice and cold.
    They look sure look good. Tabasco and Red sauce with plenty of horseradish is waiting.

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  • plugger
    replied
    Did you happen to ask where they're from ? Galveston bay ? A few years ago they had ones from Louisiana that were the best ever . Please let me know what you think of them . I'm going to get some soon .

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  • Root Canal
    replied
    Thanks guys,
    Ended up going to Hillman's and buying half a sack for $20

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