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crabs on the pit?
saw a thread where they were cooking crabs on the pit . never cooked em that way . we always boil em .would like tips , recipies etc. sure looked good. thanks.
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saw a thread where they were cooking crabs on the pit . never cooked em that way . we always boil em .would like tips , recipies etc. sure looked good. thanks.
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They are great that way. I like to take the cleaned bodies, put a pat of butter in the middle, sprinkle with tony c's and grill them for about 10 minutes over medium coals. -
Never did that..sounds good...thanks .
GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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Yeppir been there done that and they're GRRRREAT !!!
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The BBQ should work, but don't overdo 'em or burn 'em.
Sartin's invented BBQ crabs but them crabs are cleaned (top shell off, gills off, washed), coated in a special dry rub similar to Tony Cacherrie's, and fried in oil. I can say they are very tasty that way too.
But that caused some confusion, see what I mean?Comment
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