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Stay on him you will get him .
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10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM -
Bait in the water... same place. Get ready for a SOSComment
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Good luck with that gar. What are you going to do with him after you catch him? I know that if its cooked just right it will be good eating!Comment
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Prob release it... its not hurting anyone. Ply thething is prob old and I got respect for big guys likethat.Comment
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Gar Recipe (works for carp also):
take backstrap meat only. Set oven to 375, take a 3' x 3' sheet of heavy duty aluminum foil, rub with butter, take fillet and place in center of foil, place horse droppings all around outside of fillet, fold foil tight and place in oven for 1 hour 15 minutes. Remove from oven, throw gar in trash and eat the horse chit-it'll taste better than the gar!!"Hey Hillary, regarding the Benghazi Attack on 9/11-we'll just blame it on that movie, not my total lack of security. By the way, what's so significant about 9/11 anyway-was that a date my buddy Bill Ayers of the Weather Underground blew up a government building?" asked Obama to Hillary. BEAUTIFY AMERICA, RUN OVER A LIBERAL, THEN BACK UP AND SEE IF HE'S DEAD.Comment
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I understand. It will be a thrill when you catch him.Comment
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Hopefully he doesn't have Obama care.Comment
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How did it taste. I am assuming you have tried it? LOLComment
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It tastes just like fishy chicken. Some like to make balls after boiling the meat but that's sissy Deep South cookin' like carp balls.Originally posted by mjh View Post
Fry them up with some Louisiana seasoning. Down here in South Texas it's called "Gatan" is considered quite a delicacy, better than Gater tail.
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I have had it and it is quite tasty!Comment
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The horse chit or the gar?"Hey Hillary, regarding the Benghazi Attack on 9/11-we'll just blame it on that movie, not my total lack of security. By the way, what's so significant about 9/11 anyway-was that a date my buddy Bill Ayers of the Weather Underground blew up a government building?" asked Obama to Hillary. BEAUTIFY AMERICA, RUN OVER A LIBERAL, THEN BACK UP AND SEE IF HE'S DEAD.Comment
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Give him at least 60 seconds, if not double that to get the bait deep enough for you to get the hook back into tissue soft enough to bury the hook securely. We use to use big minnow/shad and sight cast them. Drag it right across their snout. When he takes it just free spool and wait. We also would use bacon strips, believe it or not, it wiggles alot in the water and they would jump on it. They are really cool animals, we never killed them just caught them.Fire Gerald Myers and Kent Hance!Comment
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LOL! I didn't think before I said that did I? The gar is tasty!Originally posted by Robalo View PostComment
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saw a guy years ago at toledo bend fishing at night with heavy boat rod with big penn reel on it from the bank .i just had to ask and he told me he was after big gar . i inquired about bait and he said he was using chicken fat and skin in the middle of a frayed piece of nylon rope , no hooks .told me the strands of nylon get caught in the teeth and they can't spit it out . did not see this bait but the guy swore he was not pulling my leg .said he had been catching big gar that way for years .anyone else ever here such? now my $.02 is in the mix .can barely stand to wait to read comments .good luck .
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If it taste like chicken I want chicken... sfef84 your going to need a bigger boat...
We are West End Anglers, a saltwater tribe!Comment
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