I'm sure you all like cajun food. And just to rub it in I had a 4 hour lunch with Cajun chef and Magic Seasonings developer Chef Paul Prudhomme. This guy is awesome and when he speaks about food he has such passion.
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Lunch with a legend
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Wow, an honor! Very, very cool.
You know, I'm a New Orleans native. I lived there for 27 solid years and I never ate at his restaurant. If we went downtown, which wasn't often, it had to be Antoine's.From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."
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Yeah he mentioned at one time he weighed over 500 lbs and is now down to 200.Originally posted by Charlie's Custom Rods View PostI Love his food.
Man, he looks like he lost 100lbs. I am not being negative. he looks good. That loss will do him some good.2010 Eagle Nest Backlash challenge winner!!
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