New Smoker

[EASTTEX]

Well looks like we got the call from a friend of mine that is the Chief Cook for the Go Texan Gregg Co. chapter and he wants us to bring the smoker to The Houston Rodeo Championship BBQ Cookoff in a few weeks. I guess we are gonna get our taste of a huge competition. Not really the way I wanted to start off doing comp's but I can't pass this opportunity up. Wish me luck!!

[Old Salt]

Awesome looking rig.


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[Listos?]

Great looking rig

[mgstei1]

Nice Pit for sure. Smokey Enjoyment.
Center huh. Crowds from Tenaha, BOBO and Blair will surely showup.
Good luck and let us know how you come out.

[Williep]

That's one fine looking pit you have there. If your not already you need to get on http://texasbbqforum.com so you can show off that beast.

[rtoler]

Wow, what a smoker! Tell where you go so we can get some free food!

[EASTTEX]

Thanks everyone, I am pretty excited about it. Looks like our first LSBS cook off is March in Center, Tx. We are shooting for all 3 categories, gonna be a learning experience to see how comps work. I know our Q should be worthy, let's just hope the judges think so.

[plugger]

Oh , I thought you started puffing Camels or something more illegal . That's a relief . Anyway , that monster looks like the sinter used at the G.E. Plant for hardening carbide compact drill bits I worked at one summer . That or something in a crematorium . It's a brute . I ' ll volunteer as a taste tester as you learn the nuances of smoking with that brute .

[Silver Wolf]

It's missing the jet engine. That will cook the briskest faster. That's one fancy cooker. Very nice. Congrats on the pit. Lord Bless.
robert

[H.Maier]

Awesome rig!


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X2! You're not going to mess around.

[S-troop]

Awesome rig!


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[westbaytroutassasin]

That thing is sweet.

[EASTTEX]

wow ,man that is a nice rig congrats !!!!!!
I have plenty of wood when its needed !

Thanks, I just a brand new cord delivered this past Saturday

[lurefisher]

wow ,man that is a nice rig congrats !!!!!!
I have plenty of wood when its needed !

[EASTTEX]

I normally use red oak and some pecan