New Smoker

[Robalo]

That is huge! What wood do you use/prefer when smoking meats?

[EASTTEX]

We did a rough count and I think we can put 12 to 14 briskets just on the bottom rack of one smoker, each smoking chamber has 2 racks plus the rib boxes. It would take a small fortune to fill it up but it cooks really good and it doesn't require a whole lot of wood to get it going. I've been very happy with it so far. It has been a long time since I've cooked a reverse flow but its all coming back to me.

[Curmudgeon]

Wow! Looks like you might be able to fit a couple briskets on there.

[Flounderpounder420]

That's what I call a smoker!! Looks great, start churning out those brisket for the cook off bro. I used to do competition cooking for the Red Hot Chili Peppers cooking team years ago. My buddy has been on me about getting a team started of our own but just don't have the time. Maybe when I retire, lol.

[EASTTEX]

Got me a new toy a couple weeks ago. I've been looking for awhile for one and finally settled with a outfit out of Alabama. It was a hell of a drive but I got it back and it cooks great. Gonna start doing some comps' and maybe a little backyard catering.