Gumbo thread

[lurefisher]

Getting mine going for Barhams family gathering , I make a gumbo every Xmas for his mom and dad ! Got started today !
The stock
And then the roux !


Be back with more picks I'm going to get these together and let fridge over night , kinda like a soup is better the next day . I will be adding all the meat before I leave Wednesday evening !

[Curmudgeon]

Good looking roux!

[H.Maier]

I'm elected to do my gumbo and fried trout and flounder for my daughters Christmas eve shindig every year. Lotta work, indeed.

[coachlaw]

Gorgeous!

[Termo]

Them Cajuns would be proud of you! mmmmmm looks awesome.

[lurefisher]

Thanks y'all , more picks to come !

[S-troop]

Now I'm hungry!


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[Old Salt]

Looks mighty good. Now I'm hungry.


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[Walker]

That first pic had me worried - no roux! Then I saw the second one. Looks good!

[lurefisher]

That first pic had me worried - no roux! Then I saw the second one. Looks good!

Haha the first one is the seafood stock makings - the water .

[lurefisher]

It's together now , adding the meat tomorrow !

[dbarham]

Looks killer! ! U da man wonder if my uncles will be drinking the last of the juice outta the pot again they love it and they cajun!!!

[SCHU]

Dat's some good lookin' roux for sho' !!!

[plugger]

Oh , a dark , dark rue ..... Excellent . What meat ?

[lurefisher]

Shrimp , whole crabs in half , lump and pincher crab meat , fish and oysters and the liquor !