Redfish Filet Knife

[Termo]

A friend has been begging me to keep a few redfish for him, so the other day I kept three and brought them home to clean. After dulling my trout filet knife on the first one, I discovered the perfect electric filet knife for redfish. Here's a pic...............Seriously, I am in the market for a good electric knife sharpener that works well and doesn't cost an arm and a leg.....any suggestions? Academy has several, but I have no idea which one to buy. Thanks for any advice.

[FishinAddiction]

I have started using a large forked bread knife for Redfish on the half shells. Works pretty well.

[H.Maier]

Here's the solution. Let the nasty things go.

[Gilbert]

so you bring the fish home for your friend and you clean them? well, bring me some fish.

[Termo]

MY 1000TH POST!!!!!!!!! Where do I pick up my new Cadillac Escalade, Coe!!!!!!!!

[H.Maier]

so you bring the fish home for your friend and you clean them? well, bring me some fish.

Help him out' blue. We'll just go catch some more.

[Robalo]

MY 1000TH POST!!!!!!!!! Where do I pick up my new Cadillac Escalade, Coe!!!!!!!!

Try at the San Luis Resort-ya may find a brand new model-don't go to Walmart-you'll only find old models. Be careful when stealing it.

[TTU Wader]

I use a dexter russel that I got from Academy. I usually clean reds from 20-25" and it works fine.

[Termo]

Try at the San Luis Resort-ya may find a brand new model-don't go to Walmart-you'll only find old models. Be careful when stealing it.

LMAO!! I was hoping you would leave the keys in one of yours!

[Robalo]

LMAO!! I was hoping you would leave the keys in one of yours!

My truck is over 4 years old and over 80,000 miles and the power steering pump whines more than Nancy Pelosi and Harry Reid combined.

[mgstei1]

Here's the solution. Let the nasty things go.

That's the right thing to do!!!
Gotta be someone that would clean fish for a price somewhere !! Its well worth paying.
Last ones I did I used a hatchet and a 8" skinning knife and cursed myself for ever catching the sorry arse fishes that taste like a grilled old overheated radiator hose. Kinda like Scotch.

[Root Canal]

That picture is actually close to what you need for Redfish.
I use a knife with a serrated edge to get through the scales when half shelling Reds.
Once I'm through the scales I switch to my regular fillet knife.

[Jerkyourcroaker]

http://youtu.be/DlwfKBsgImg

[dbarham]

I use my brisket knife for half shells or let lure fisher filet em

[lurefisher]

I hand clean all fish