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  • Deer processing

    I have been going to Perry's butcher shop for years for all my deer processing needs, but I'd like to try another place out, any suggestions?
    Son of the Republic

  • #2
    I just always do it myself - Haven't found anybody around the house that I like. Lads smokehouse in Needville would be who I'd use if I had someone else do it.
    Shut up and FISH!!

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    • #3
      New place coming into Manvel off Hwy 6. May want to stop by.
      Im with Mr I, too easy to do it yourself with far better results.
      "Nobody's so poor that somebody can't get rich screwing 'em."

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      • #4
        how far are you willing to drive? or better yet, what area are you hunting?

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        • #5
          Deer processing

          My domestic pigs I raise go to lads in needville like itsboom mention, do to they have a kill fee and I can take them in on the hoof and they clean the heads two , my deer go to Victoria to country slaughter house to get my sausage made , but have been making some ourselves lately
          10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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          • #6
            I always like Vincek's in East Bernard. They make killer sausage.
            "Curmudgeon only pawn in game of life."


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            • #7
              I forgot about Greaks at Frobergs and duh, Stantons does also.
              "Nobody's so poor that somebody can't get rich screwing 'em."

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              • #8
                I don't really have the time to process the deer and I don't have a smoke house but if I did, I would process it myself.

                I'm hunting up around Jefferson and Nacogdoches. It just depends on the time I have to hunt. One of my friends gets his processed at Juniors off of 59 around El Campo and Wharton but that's way out of the way for me.
                Son of the Republic

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                • #9
                  Greek way high !!!!!
                  10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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                  • #10
                    Originally posted by D-I-A View Post
                    I don't really have the time to process the deer and I don't have a smoke house but if I did, I would process it myself.

                    I'm hunting up around Jefferson and Nacogdoches. It just depends on the time I have to hunt. One of my friends gets his processed at Juniors off of 59 around El Campo and Wharton but that's way out of the way for me.

                    Juniors is great. Cernoch's in Rosenberg is also real good. I use both places.

                    I don't have any recommendations out your way.

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                    • #11
                      Originally posted by Curmudgeon View Post
                      I always like Vincek's in East Bernard. They make killer sausage.
                      X2!
                      MANVEL MOB

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                      • #12
                        Bout time to do it again
                        Me mikey01 and lurefisher last yr
                        Attached Files
                        MANVEL MOB

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                        • #13
                          Going to get better this year , after the cold smoker gets built
                          10x spelling bee champ ...... For a full report go to DEANOKNOWS.COM

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                          • #14
                            I've used all three and Vincek's best sausage, processing, and price!


                            Sent from my iPhone using Tapatalk

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                            • #15
                              Originally posted by Old Salt View Post
                              I've used all three and Vincek's best sausage, processing, and price!


                              Sent from my iPhone using Tapatalk
                              Yep
                              MANVEL MOB

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