LOL!! Good fat fire story!! Thanks Swells!
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I man an outstanding rub and cooked our brisket yesterday over pecan coals (thanks Deano) on an Old Smokey. I put coals on either side and a drip pan in the middle. It took five hours for a smallish brisket, and boy is it good!"GET OFF MY REEF!"
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Mobsters rule....wtg barham and gibbey...swells knock it out of the park with the way reel bar b que should be or at least the way I grew up eating and cooking it.
sent from my taxpayer-funded sail phone and yes the government is tapped into my talkI LIVE IN A SMALL
COMMUNITY WITH A LARGE
PROBLEM AND A
PROBLEM.
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