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REALLY ? WHAT DID THEY TASTE LIKE ? DID YOU EAT THEM JUST ONCE ? ARE YOU POKING ME IN THE EYE SAYING YOU ATE THOSE ? 
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GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V. -
Hardhead=not good, very oily.
Piggy=too many bones, but not bad meat.
Mullet=excellent fried, just like trout. Must be careful when cleaning. Bust the gut? Throw it out.
Jack=prepared correctly, very good.From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."Comment
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Well , butter my butt and call me a biscuit ! Thanks for the input , sandy . I've seen " citizens " throwing cast nets and harvesting mullet . I thought they were boney and oily .GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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How do you prepare jack crevalle ?GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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Why in the world would you want too? I guess if I'm on Survivor Atchafayla or something I'd eat one, but why?Originally posted by plugger View PostDon't be a Nancy!
If it smells like fish....you know I've been there!Comment
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Har ! I have't had much luck lately and I've caught a jack now and again and thought I would give it a try if I caught one . Besides , I have a thirst for knowledge . Knowledge is power , my friend , even obscure facts might come to fruition .GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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He said they were good .GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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I've posted this here several times. I guess I should put it on the recipe forum. I'm spending some time being Uncle Sandy right now. I'll post up mullet and jack on the recipe forum later tonight. - SandyFrom 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."Comment
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Here's a Jack Crevalle Recipe:
One Fillet of Jack Crevalle
Two Lbs. of Horse Droppings.
One TBSP of Cayenne Pepper
Take Fillet and wrap Horse Droppings around Fillet in Foil. Make sure to wrap foil very tight. Turn oven to 375 Degrees. Place foil packet on middle rack of oven and cook 25 minutes. Remove from oven and let cool for 5 minutes. Remove fillet and throw it in trash and eat the Horse Droppings because they'll taste better than that Jackfish!! Same recipe for Blackbirds, mudhens and carp."Hey Hillary, regarding the Benghazi Attack on 9/11-we'll just blame it on that movie, not my total lack of security. By the way, what's so significant about 9/11 anyway-was that a date my buddy Bill Ayers of the Weather Underground blew up a government building?" asked Obama to Hillary. BEAUTIFY AMERICA, RUN OVER A LIBERAL, THEN BACK UP AND SEE IF HE'S DEAD.Comment
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Lol ! I don't know , dem Cajuns know how to cook ! I'm curious to see the recipe .GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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Re: H&H Cocahoe Minnow
It's gonna involve red pepper based seasoning (Tonys), real butter, and lemon.
Sent from my SCH-I605 using Tapatalk 2Don't be a Nancy!
If it smells like fish....you know I've been there!Comment
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Smoked Mullet
I have never had the pleasure of trying this, but as for the Mullet, I have only seen this eaten after a good smoking. They do this in Florida a lot, you see it everywhere, along with the guys cast-nettin them.Originally posted by coachlaw View Post"Laissez les bons temps rouler"
"Leh-seh leh boh taw roo-leh"Comment
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Yes , add butter , onion, Cajun seasoning , garlic , bacon to most things and you can make even an old boot taste pretty good .GEORGE A. BRANARD, COLOR SERGEANT, CO. L, 1 ST TEXAS INFANTRY, HOOD'S TEXAS BRIGADE, C.S.A. : S.C.V.Comment
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Sorry I haven't had the time to post. I'm running my own Summer Camp up here in Yankee Land. It's a lot of work keeping 2 eight year-olds occupied without involving TV. I have 2 minutes now as they think I'm still asleep until 7:30. As far as the recipes, it's all in the preparation. FOF knows I put Tony's on everything.From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."Comment
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Sandy, I throw the salt and pepper in the underwater lights all the time and nail the trout and reds.
LIVIN THE SALT LIFE 
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