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Starting to look for one. Any recommendations? Reviews?
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At his baptism, Sam Houston was told his sins were washed away. He reportedly replied, “I pity the fish downstream.” - Nov. 19, 1854 - Independence, Texas
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I have the Foodsaver® V3835 and I like it, replacement rolls are available at Academy, WallyWorld & Kroger -
Foodsaver from Cabelas catalog. I use the hell outta that thing.Comment
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How does the thing keep from shucking the juices and blood an stuff up into the machine?Comment
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It sucks up a small amount of juices, but it goes into a little tray that you can empty.
Don't try to seal it when the meat is dripping with juices and blood. Wash it off, let it sit a minute and then vacuum it up. I do a whole deer and never need to empty the little tray till Im done.Comment
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I have this one "Weston PRO Series Vacuum Sealers" PRO 2300 Stainless Steel. It works great!
Commercial-grade vacuum sealer with an extra large Teflon bar for sealing bags up to 15” wide
Double piston vacuum-pump delivers 28” HG vacuum strength with 935 watts of power
Easy to use, bright LED lights let you monitor the stages of the sealing process
Automatic Mode has simple one-touch vacuum-to-seal operation
Manual Seal Mode lets you control the amount of vacuum pressure for sealing soft foods, photos, valuables or delicate objects
See-thru acrylic vacuum lid for perfect bag alignment while sealing
Fan-cooled motor Detachable power cord with convenient cord storage compartmentComment
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Their website has some refurbrished ones for $327 (2100 - powder coated) and $335 (2300 - stainless). Not bad. Good advice, thanks!!!
I have one of their burger presses, good quality stuff.At his baptism, Sam Houston was told his sins were washed away. He reportedly replied, “I pity the fish downstream.” - Nov. 19, 1854 - Independence, Texas
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Most vacuum sealer require you to freeze the fish before you seal them. This has to do with them not being able to handle the moisture of the fish fillets. I would recommend going after a vacuum sealer that is more geared towards fishing rather than one geared towards the kitchen. Here's a good article that talks more in depth and discusses options: https://outriggeroutdoors.com/blogs/...ealer-for-saleComment
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So, why bring up a post from 2012?From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."Comment
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