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that redfish looks good 
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Sandy, donna and I had a great time! Thanks for the redfish and the awsome shrimp sauce!
Next time I come out, it will be for some work as well.
LIVIN THE SALT LIFE 
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Looks tasty Sandy.
Those reds look a little "petite", did you bring them from LA?
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They shrink when you put them on the grill (HA HA).LIVIN THE SALT LIFE Comment
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Those are 100% Bayou Cook, La. redfish. I prefer reds in the 15-18 inch range for cooking. I don't keep the 15s anymore thanks to the law. La. lower limit is 16 inches.
From 1970-1997, true heaven on Earth existed on the banks of Bayou Cook. "Hey Dad, Thanks for buying the Camp."Comment
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