I'm probably the last to discover the savory goodness of fresh beer brats, but I have to tell you they are my new favorite food! They were out of the precooked kind so I bought fresh ones and boiled in some Lonestar and smoked em with some pecan wood. They came out great. Gonna do it again Sunday. Slap it on a bun with mustard and sauerkraut and let your tastebuds know you still love em. Them Germans know how to make a sausage.
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Yes the Germans do make some great sausage. I was never a fan of them till I went to Germany, and now being married to a German Frau we eat them all the time when we make our annual pilgrimage to visit the in-laws.
Check out currywurst, wiesswurst and my favorite is the nuremburger.
Spec's has a good selection of authentic style German sausage.
Tschüss"Many men go fishing all of their lives without knowing that it is not fish they are after" ~ Henry David Thoreau
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