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  • #16
    Claude Perrier-what a mess! He is correct about spicing so much to kill the stink-geez, reds were trash fish til Prudhomme's crazy burnt recipe.
    "Hey Hillary, regarding the Benghazi Attack on 9/11-we'll just blame it on that movie, not my total lack of security. By the way, what's so significant about 9/11 anyway-was that a date my buddy Bill Ayers of the Weather Underground blew up a government building?" asked Obama to Hillary. BEAUTIFY AMERICA, RUN OVER A LIBERAL, THEN BACK UP AND SEE IF HE'S DEAD.

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    • #17
      Only thing different may be to cut out all of the red meat on the fillets. Other than that, I've had fish for over a year keep as long as there is no air on top of it...

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      • #18
        If you don't eat it in 6 mos or less, give the sheeit to someone that will-hell, maybe mail it to Obama (use snail mail and Third Class Postage, put "fragile" and "Frozen" on it so the USPS beats the sheeit out of it and lets it sit for an extra week).

        BTW, I hear Obummer prefers Hardheads-look at his cabinet picks.
        "Hey Hillary, regarding the Benghazi Attack on 9/11-we'll just blame it on that movie, not my total lack of security. By the way, what's so significant about 9/11 anyway-was that a date my buddy Bill Ayers of the Weather Underground blew up a government building?" asked Obama to Hillary. BEAUTIFY AMERICA, RUN OVER A LIBERAL, THEN BACK UP AND SEE IF HE'S DEAD.

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