Processing Question

[Baby Tran Cat]

Took a doe into WieKellcek's Meat Market in Eagle Lake. They were telling me about goose summer sausage. Anybody had that before? Figured I ask the board before taking any birds in...

[walkinwader]

I always thought goose tasted bad anyways....not sure it could be good in sausage even. Not sure though.

[Gulfcoast13]

Gilbert likes duck sausage!! Maybe he will know.

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[Xpress89]

Just mix it with deer or pork into sausage

[single prong]

Pretty darn good, we've had it made both in smoked sausage and dry sausage and was fantastic. Don't see why it wouldn't be just as good in Summer Sausage.

[walkinwader]

Have to try some.....maybe all along that's what I should have done. Too bad I don't hunt em anymore

[Ibtsoom]

I asked my buddy that goose hunts all of the time and he said he gets all of his geese made in to sausage mixed with pork (60/40) and it's delicious. If this is the case then I would imaging that the SS would be just as good. Give it a shot Brad and let us know.

[Milkjug]

Yes, waterfowl sausage is very good. More flavor than pork sausage and not as gamey as pure duck.

I do my own and make straight pan sausage at the end of the season. Snow geese, merganser, and scaup go in and if I am shooting a lot of puddlers I will put redhead in too. It is very versatile and you can put it into tons of stuff like tacos, burgers, pastas, queso... basically anything that uses ground meat.

60% pork butt, 40% waterfowl, and a few packs of wright's bacon ends for added fat. Look out for those steel pellets, they will make your grinder jump a foot in the air, lol.

[Gulfcoast13]

Def. Going to have to give this a shot

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[Gilbert]

jr's in wharton makes the best waterfowl sausage.

[mgstei1]

Being of German decent I have always loved sausage!! Just remember that that's how and why sausage came about. Scraps and remaining terrible cuts of meat was ground and stuffed into animal intestines after being seasoned to mask over the natural meat flavor. Even blood sausage is made. Boudain has liver and gizzards. Weiners no telling.

Why waste waterfowl meat and my guess is its wonderful in sausages.
Gonna try some from Stanton's in Alvin if they have it. They have everything else wild made into sausage.

[plugger]

Yeah , some blood sausage would be a nice change from turkey neck soup .